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Menu Highlights

Our kitchens are a site of innovation, recipe testing and loads of delicious food! We’re constantly evolving to stay up to date with unique and interesting foods from around the World.

Check out some of our biggest hits below, for insight on the menus we do; for a more comprehensive list of menu items and cuisines, feel free to reach out to us.

WANDERING THROUGH EUROPE
WANDERING THROUGH EUROPE

CHICKEN LIVER PATÉ TERRINE

Luxurious, decadent mousse made from chicken livers and complementary seasonings, served with herbed crackers.

MINI CHEESE SOUFFLÉ

Melt-in-the-mouth soufflés with four well-balanced cheeses.

CHEESE FONDUE STATION

A melting pot of Swiss and Gruyère cheeses, cooked and seasoned with garlic, pearl onions and white wine and served with an assortment of fresh-baked bread bites, charcuterie meat and olives.


MAINS

CONFIT DE CANARD

Duck meat flavourfully cooked in its own fat, with shallots, herbs and spices.

RATATOUILLE

Thinly sliced vegetables in a roasted tomato sauce, baked to perfection.


DESSERT

CHURROS

Piping hot, fried batons; crisp on the outside and soft inside, coated in cinnamon sugar and served with nutella.

MACARONS

A French favourite – baked discs with a crunchy exterior and chewy interior, with ganache and fruit fillings sandwiched within. Available in classic and seasonal fruit flavours.

Enquiry
FAR EAST FANTASY
FAR EAST FANTASY

Appetizers

SICHUAN PEPPER CHENGDU CHILLI CHICKEN

Spiced chilli chicken flavoured with piquant Sichuan peppercorns, lantern chili, bullet chili and cashewnut

VIETNAMESE RICE PAPER ROLLS

Delicious and wholesome, steamed rice paper roll stuffed with local, fresh and crunchy vegetables


Dim Sum

CHICKEN CHEUNG FUN ROLL

TRUFFLE EDAMAME DIM SUM


Live Cooking

SUSHI BAR

ROBATA GRILL

TEPPENYAKI


Dessert

MANGO STICKY RICE WITH COCONUT CREAM

A Thai favourite – aromatic steamed rice cooked in coconut milk topped with fresh mango and coconut cream.

Enquiry

MYSTICAL MIDDLE EAST
MYSTICAL MIDDLE EAST

Appetizers

LAHEM MASHVI

Lamb skewers marinated in fresh herbs and spices, barbecued to perfection.

JOOJEH KEBAB

Iranian favourite - succulent chicken cubes marinated in lime juice and spices, grilled

WARQ INAB B’ZEIT

A popular Mezzanine appetizer, tender vine leaves rolled and stuffed with a variety of fillings

COLD MEZZE

Variety of hummus | Moutabal | Kebbe Nayeh Babaghanoush | Moujadara | Chicken Liver


MAINS

SPECIAL LAMB OUZI

with fragrant rice

DOLMA

Assorted courgettes, aubergines and tomatoes stuffed with rice and minced lamb or minced soya nuggets.


Dessert

KUNAFEH CHEESECAKE

Classic cheesecake topped with a popular Middle Eastern cheese pastry soaked in sweet syrup.

Enquiry
JOURNEY THROUGH INDIA
JOURNEY THROUGH INDIA

Appetizers

LAMB GALOUTI, PATÉ DE POULET

Melt-in-the-mouth lamb with surprise filling: chicken liver paté. Saffron Shirmal

BEETROOT WALNUT KEBAB

Beetroot, walnut and spice blend, tandoor-cooked to perfection.

A popular Mezzanine appetizer, tender vine leaves rolled and stuffed with a variety of fillings


Mains

GUNTUR CHILLI CHICKEN

Traditional Andhra recipe. Tender pieces of chicken, with Guntur region spice blend.

VEGETABLE STEW WITH APPAM

Seasonal fresh vegetables cooked in fresh coconut milk curry. Served with crisp, steaming appams


Dessert

APPLE JALEBI

Hot, crisp jalebis battered on to cinnamon-spiced apples.

Enquiry
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